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Salmon Teriyaki Egg Noodles Vegetable

Salmon cooked in teriyaki sauce with spiced noodles and vegetables
Freshly cooked salmon in teriyaki sauce and Surinamese-spiced noodles with vegetables. A favorite among our fish lovers!
Portion size1 portion (entire meal)
Energy492Kcal
Fats5.5g
Saturated fat1.1g
Carbohydrates72.6g
Sugars9.1g
Fibres6.5g
Proteins37.9g
Salt4.7g
Microwave 750W: 3-5 minutes defrosted/fresh meal
Microwave defrost setting: 13-15 minutes frozen meal
Oven 120 degrees: +/- 20 minutes
Pan 5g olive oil: By feel.
Note: always poke holes in foil!
Refrigerator: 1-4 days
Frozen: 12 weeks
Use the meal as lunch, dinner, before or after training. Looking for a breakfast? Check here the options!
Red salmon fillet, egg noodles, sugar, salt, colour (caramel), green beans, water, soy sauce (soybean, water, wheat, salt), maltodextrin, hydrolysed vegetable protein, thickener, flavour enhancer, colour, preservative.
Gluten, Wheat, Soy, Egg, Fish and Celery
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